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Recipe by member: Janelleas

Baked Ricotta Custard

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
131
 
% Daily Values*
Total Fat
5.56g
7%
Saturated Fat
3.053g
15%
Trans Fat
-
Polyunsaturated Fat
0.324g
Monounsaturated Fat
1.704g
Cholesterol
70mg
23%
Sodium
266mg
12%
Total Carbohydrate
7.78g
3%
Dietary Fiber
0.9g
3%
Sugars
2g
Protein
12.27g
Vitamin D
0mcg
0%
Calcium
221mg
17%
Iron
1.14mg
6%
Potassium
174mg
4%
Vitamin A
148mcg
16%
Vitamin C
0.6mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Creamy custard that tastes just like rice pudding - without the rice.
Last updated: 07 Apr 11 07:36 AM
7%
of RDI*
(131 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (24%)
 
Fat (38%)
 
Protein (38%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
131
Fat
5.56g
Carbs
7.78g
Protein
12.27g
There are 131 calories in 1 serving of Baked Ricotta Custard.
Calorie breakdown: 38% fat, 24% carbs, 38% protein.

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Ingredients in this Recipe:

0.8 cup part skim ricotta cheese
1 large large egg
1 large egg white
0.2 cup fat-free half & half
1 tbsp ground cinnamon
4 oz non-fat cream cheese
0.2 tsp vanilla extract
4 g sugar substitute
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