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Food database and calorie counter Source: Member Recipe
Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 144
Calories 395
 
% Daily Values*
Total Fat 16.01g 25%
  Saturated Fat 3.403g 17%
  Polyunsaturated Fat 3.63g  
  Monounsaturated Fat 7.757g  
Cholesterol 44mg 15%
Sodium 427mg 18%
Potassium 502mg  
Total Carbohydrate 38.58g 13%
  Dietary Fiber 3.2g 13%
  Sugars 0.98g  
Protein 23.46g  
 
Vitamin A 18% Vitamin C 17%
Calcium 6% Iron 8%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Bay scallops with ginger soy sauce served over brown rice.
20%
of RDI*
(395 calories)
20% of RDI
Calorie Breakdown:
 
Carbohydrate (39%)
 
Fat (37%)
 
Protein (24%)
Carbohydrates, 38.58g (39%) Fat, 16.01g (37%) Protein, 23.46g (24%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
395
Fat
16.007g
Carbs
38.576g
Protein
23.466g
There are 395 calories in 1 serving of Ginger Soy Scallops.
Calorie breakdown: 37% fat, 39% carbs, 24% protein.

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Vermicelli (Made From Soy)
Soy Flour (Full Fat, Crude Protein Basis)
  view more results

Ingredients in this Recipe:

1 tbsp extra virgin olive oil
1 tbsp cooking oil spray
3 tsps garlic, minced
1 tsp ginger
4 medium scallions, cut into 1" pieces
10 sprigs parsley, chopped
1 lb bay scallops
2 tsps soy sauce
3 cups cooked brown rice
4 tbsps vegetable oil-butter spread, reduced calorie
1 tsp white cooking wine
 
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Recently eaten by:

erincarampot
on 20 April 2012
JennyStash
on 16 July 2010
sjjenkins
on 28 October 2009
august1974
on 27 March 2009

Recently eaten with:

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