| Food database and calorie counter |
Source: Member Recipe |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 61
Calories 204
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| % Daily Values* |
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Total Fat
6.75g
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10% |
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Saturated Fat
2.932g
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15% |
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Polyunsaturated Fat
0.062g
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Monounsaturated Fat
0.305g
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Cholesterol
77mg
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26% |
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Sodium
906mg
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38% |
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Potassium
56mg
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Total Carbohydrate
13.19g
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4% |
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Dietary Fiber
1.3g
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5% |
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Sugars
7.74g
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Protein
24.44g
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| Vitamin A
4% |
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Vitamin C
6% |
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| Calcium
1% |
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Iron
12% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Note:
Pulled Pork - Pork Tenderloin 1 serving = 1/2 cup
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10%
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of RDI*
(204 calories)
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Calorie Breakdown:
Carbohydrate (25%)
Fat (29%)
Protein (46%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
204
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Fat
6.75g
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Carbs
13.19g
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Protein
24.44g
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| There are 204 calories in 1 serving of Pulled Pork. |
| Calorie breakdown: 29% fat, 25% carbs, 46% protein. |
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Ingredients in this Recipe:
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on 30 July 2012