| Food database and calorie counter |
Source: Member Recipe |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 2
Calories 28
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| % Daily Values* |
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Total Fat
0.27g
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0% |
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Saturated Fat
0.039g
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0% |
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Polyunsaturated Fat
0.089g
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Monounsaturated Fat
0.031g
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Cholesterol
0mg
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0% |
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Sodium
115mg
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5% |
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Potassium
240mg
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Total Carbohydrate
6.01g
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2% |
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Dietary Fiber
1.4g
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6% |
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Sugars
3.68g
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Protein
1.25g
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| Vitamin A
14% |
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Vitamin C
71% |
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| Calcium
2% |
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Iron
4% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Note:
salad topper
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Calorie Breakdown:
Carbohydrate (76%)
Fat (8%)
Protein (16%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
28
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Fat
0.27g
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Carbs
6.01g
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Protein
1.25g
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| There are 28 calories in 1 serving of cucumber carrot pepper chickpea. |
| Calorie breakdown: 8% fat, 76% carbs, 16% protein. |
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Ingredients in this Recipe:
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on 30 May 2012