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Source: Member

Lean cuisine

lean cuisine steak tips portabello in a burndy wine sauce with broccoli

Nutrition Facts

Serving Size 212g

Amount Per Serving

Calories from Fat 35

Calories 150

% Daily Values*

Total Fat 4g

Saturated Fat 1.5g

Monounsaturated Fat 1g

Cholesterol 20mg

Sodium 430mg

18%

Potassium 590mg

Total Carbohydrate 14g

Dietary Fiber 3g

12%

Sugars 4g

Protein 15g

Vitamin A -

Vitamin C -

Calcium -

Iron -

*	Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

* The information specified for this is food item, including the description and nutritional information, was submitted by member Kibble11. This item is not being shared for editing.

of RDI*

(150 calories)

Calorie Breakdown:

Carbohydrate (37%)

Fat (24%)

Protein (39%)

* Based on a RDI of 2000 calories

What is my Recommended Daily Intake (RDI)?

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Nutrition summary:

Calories

150

Fat

Carbs

14g

Protein

15g

There are 150 calories in a 212g serving of Lean cuisine lean cuisine steak tips portabello in a burndy wine sauce with broccoli.

Calorie breakdown: 24% fat, 37% carbs, 39% protein.

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Recently eaten by:

	Kibble11
	286kcals on 03 February 2012

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