| Food database and calorie counter |
Source: Member Recipe |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 179
Calories 250
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| % Daily Values* |
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Total Fat
19.87g
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31% |
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Saturated Fat
11.24g
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56% |
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Polyunsaturated Fat
1.126g
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Monounsaturated Fat
5.994g
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Cholesterol
219mg
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73% |
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Sodium
194mg
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8% |
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Potassium
113mg
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Total Carbohydrate
8.24g
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3% |
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Dietary Fiber
2.7g
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11% |
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Sugars
2.85g
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Protein
9.1g
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| Vitamin A
240% |
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Vitamin C
5% |
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| Calcium
9% |
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Iron
15% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Note:
A low carb alternative to pumpkin pie.
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12%
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of RDI*
(250 calories)
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Calorie Breakdown:
Carbohydrate (13%)
Fat (72%)
Protein (15%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
250
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Fat
19.87g
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Carbs
8.24g
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Protein
9.1g
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| There are 250 calories in 1 serving of Pumpkin Bake 2. |
| Calorie breakdown: 72% fat, 13% carbs, 15% protein. |
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Ingredients in this Recipe:
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on 30 May 2012