| Food database and calorie counter |
Source: Member Recipe |
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Nutrition Facts
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Serving Size 2 servings
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| Amount Per Serving |
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Calories from Fat 2
Calories 48
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| % Daily Values* |
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Total Fat
0.23g
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0% |
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Saturated Fat
0.032g
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0% |
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Polyunsaturated Fat
0.102g
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Monounsaturated Fat
0.044g
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Cholesterol
0mg
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0% |
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Sodium
272mg
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11% |
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Potassium
211mg
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Total Carbohydrate
10.64g
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4% |
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Dietary Fiber
2.1g
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8% |
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Sugars
8.57g
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Protein
1.03g
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| Vitamin A
0% |
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Vitamin C
6% |
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| Calcium
1% |
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Iron
1% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Note:
Good side dish with any meat
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Calorie Breakdown:
Carbohydrate (87%)
Fat (4%)
Protein (9%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
24
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Fat
0.24g
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Carbs
10.64g
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Protein
1.04g
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| There are 24 calories in 1 serving of Beet Radish. |
| Calorie breakdown: 4% fat, 87% carbs, 9% protein. |
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Ingredients in this Recipe:
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on 23 March 2013