| Food database and calorie counter |
Source: Member Recipe |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 98
Calories 155
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| % Daily Values* |
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Total Fat
10.9g
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17% |
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Saturated Fat
3.707g
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19% |
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Polyunsaturated Fat
1.4g
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Monounsaturated Fat
4.059g
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Cholesterol
426mg
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142% |
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Sodium
192mg
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8% |
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Potassium
135mg
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Total Carbohydrate
0.79g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0.77g
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Protein
12.59g
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| Vitamin A
10% |
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Vitamin C
0% |
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| Calcium
5% |
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Iron
10% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Note:
Egg crepes that can be used in so many ways.
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8%
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of RDI*
(155 calories)
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Calorie Breakdown:
Carbohydrate (2%)
Fat (65%)
Protein (33%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
156
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Fat
10.901g
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Carbs
0.792g
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Protein
12.594g
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| There are 156 calories in 1 serving of Egg Crepes II. |
| Calorie breakdown: 65% fat, 2% carbs, 33% protein. |
Related foods:
Ingredients in this Recipe:
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on 02 May 2013
