Food database and calorie counter

Source: Mobile User

Albany

Wholewheat Brown Bread

Nutrition Facts

Serving Size 2 slices

Amount Per Serving

Calories from Fat 15.12

Calories 200

% Daily Values*

Total Fat 1.68g

Saturated Fat -

Cholesterol -

Sodium -

Total Carbohydrate 38g

13%

Dietary Fiber -

Sugars -

Protein 7.4g

Vitamin A -

Vitamin C -

Calcium -

Iron -

*	Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Information for this food was submitted to the FatSecret food database by a Mobile User on 27 Feb 11.

Is this information inaccurate or incomplete?
Click here to edit.

10%

of RDI*

(200 calories)

Calorie Breakdown:

Carbohydrate (77%)

Fat (8%)

Protein (15%)

* Based on a RDI of 2000 calories

What is my Recommended Daily Intake (RDI)?

Photos

+
Submit
Photo

Nutrition summary:

Calories

200

Fat

1.68g

Carbs

38g

Protein

7.4g

There are 200 calories in a 2 slices serving of Albany Wholewheat Brown Bread.

Calorie breakdown: 8% fat, 77% carbs, 15% protein.

	Food Search

Recently eaten by:

	DreamerM18
	970kcals on 01 March 2013

	Ally Potter
	1074kcals on 20 February 2013

	BelovedBonny
	1597kcals on 19 January 2013

	ayamo24
	1928kcals on 18 August 2012

Recently eaten with:

FatSecret members have recently eaten Albany Wholewheat Brown Bread with these foods:

all diets|choose diet

	Brown Rice Cakes
	Apricot Jams and Preserves
	Kellogg's All-Bran Plus
	Navels Oranges
	Bananas

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.