Food database and calorie counter

Source: Member

Greggs

Breakfast Bacon Roll

Nutrition Facts

Serving Size 1 roll

Amount Per Serving

Calories from Fat 130.5

Calories 320

% Daily Values*

Total Fat 14.5g

22%

Saturated Fat 2.3g

12%

Cholesterol -

Sodium -

Total Carbohydrate 32g

11%

Dietary Fiber -

Sugars -

Protein 13.5g

Vitamin A -

Vitamin C -

Calcium -

Iron -

*	Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Information for this food was submitted to the FatSecret food database by member sapphirelazuli on 30 Dec 10, and last modified on 20 Aug 12 by member metallic .

Is this information inaccurate or incomplete?
Click here to edit.

16%

of RDI*

(320 calories)

Calorie Breakdown:

Carbohydrate (41%)

Fat (42%)

Protein (17%)

* Based on a RDI of 2000 calories

What is my Recommended Daily Intake (RDI)?

Photos

+
Submit
Photo

Nutrition summary:

Calories

320

Fat

14.5g

Carbs

32g

Protein

13.5g

There are 320 calories in a 1 roll serving of Greggs Breakfast Bacon Roll.

Calorie breakdown: 42% fat, 41% carbs, 17% protein.

Related products from Greggs:

Savory Ranch Dressing

	Food Search

Recently eaten by:

	Shazzyb
	1647kcals on 06 May 2013

	Nadia g
	1924kcals on 07 April 2013

	andrewharwood
	416kcals on 26 February 2013

	Davbat
	1277kcals on 12 January 2013

Recently eaten with:

FatSecret members have recently eaten Greggs Breakfast Bacon Roll with:

all diets|choose diet

Potato Chips

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.