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jkasten's Food Diary
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| Fat: 36.74g | Prot: 87.49g | Carb: 109.68g. Breakfast: coffee, flax usa, greek yogurt plain, nature's bounty. Lunch: avocado, crab, dinner roll , romaine lettuce. Dinner: broccoli, kale, salmon. Snacks/Other: briers low fat chocolate ice cream, orange, sourdough special pretzel. |
