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jnevill's Food Diary
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| Fat: 8.21g | Prot: 210.58g | Carb: 55.71g. Breakfast: Fat Free Plain Yogurt, Gold Standard 100% Whey Protein Vanilla Ice Cream Flavor, Sugar Free Metamucil. Lunch: Asparagus, Cottage Cheese, Tilapia. Dinner: Chicken Breast Tenders, French Green Beans, Oikos Greek Nonfat Plain Yogurt. Snacks/Other: Cottage Cheese, Grape Tomatoes. |
