|
Ray Rossi's Food Diary
|
||||||||||||||||
| Fat: 40.51g | Prot: 69.36g | Carb: 135.62g. Breakfast: coffee, half and half, protein powder, silk almond milk/chocolate. Lunch: relleno, watermelon. Dinner: salad, salad dressing. Snacks/Other: apple, gluten free brownie. |
