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jgooby's Food Diary
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| Fat: 28.13g | Prot: 59.52g | Carb: 127.83g. Breakfast: baked beans, egg, hot peppers, mushroom, walnut. Lunch: broccoli, corn frozen, peas, vinegar, whiting. Dinner: avocado oil, caned tomato, carrot, celery, chilli, extra lean ground beef, garlic, Inspirations Hokkien Noodles, onion, parsley, peppers, tarragon, thyme. Snacks/Other: lemon cordial, Tropical Fruit Sorbet. |
