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Pddavis13's Food Diary
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about the exercise diary
30 April 2012| Fat: 83.66g | Prot: 82.74g | Carb: 20.46g. Breakfast: Cheddar Cheese , Cream Substitute (Powdered) , Egg, Pork Sausage Patty or Link. Lunch: Pork Loin (Country-Style Ribs), Turnip Greens. Dinner: Beef Top Sirloin (Trimmed to 1/8" Fat), Mixed Salad Greens, Ranch Dressing, Tomatoes, Young Green Onions (Tops Only). Snacks/Other: Immunity Natural Cherry Pomegranate Drink Mix. |