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NHSnowball's Food Diary
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about the exercise diary
01 May 2012| Fat: 32.38g | Prot: 81.49g | Carb: 65.40g. Breakfast: Coffee Creamer fat free, egg beaters, fat free kraft cheese, ketchup. Lunch: Kashmir Spinach, shirataki. Dinner: asparagus, lamb chops, salad. Snacks/Other: cabot no fat cottage cheese. |