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durgagi's Food Diary
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| Fat: 51.82g | Prot: 88.29g | Carb: 168.90g. Lunch: Balsamic vinegar, Cooked Broccoli (Fat Not Added in Cooking), eggplant parmesan, Fish, Kalamata olives, Lettuce, Olive oil, onion, Roasted red peppers, squash, Sun dried tomato. Dinner: chicken sausage asiago member's mark, pizza original italian pizza. Snacks/Other: Merlot wine. |
