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bethsmom's Food Diary
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| Fat: 62.33g | Prot: 72.52g | Carb: 150.60g. Breakfast: coffee, Cream (Half & Half), ground beef, salsa, Scrambled Egg (Whole, Cooked). Lunch: chicken breast & gravy hormel. Dinner: peanut butter and jelly sandwich, philly steak hot pocket. Snacks/Other: apple, Apples. |
