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The Creator's Food Diary
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about the exercise diary
18 May 2012| Fat: 46.76g | Prot: 46.42g | Carb: 146.77g. Breakfast: Cheerios, Milk (Nonfat). Lunch: Carrots, Chicken Breast (Skin Not Eaten), Chicken Stock, Coconut Milk (Regular), Crispy Fried Onions, Ginger, Rice Noodles (Cooked), Sprouts. Dinner: 100% Stone Ground Whole Wheat Bread, Creamy SoyNut Butter, Garden Veggie Straws - Lightly Salted, Strawberry Preserves. Snacks/Other: Animal Crackers, Whiskey. |