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Pmpurcell's Food Diary
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| Fat: 95.00g | Prot: 81.50g | Carb: 180.50g. Breakfast: Bean & Cheese Taco, Chorizo & Egg Breakfast Taco. Dinner: Brick Oven Italian Pepperoni Pizza. Snacks/Other: 100% Whole Wheat Bread (Kroger), Creamy Peanut Butter. |
