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coynemoney's Exercise Diary, 12 June 2012
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coynemoney's Food Diary
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Fat: 63.94g | Prot: 149.84g | Carb: 174.27g.
Breakfast: Black Forest Bacon, Free Range Organic Extra Large Grade A Eggs, Italian Bread. Lunch: Cantaloupe Melons, Chicken Breast (Skin Not Eaten), Flax, Oat Bran & Whole Wheat Flour Tortillas, Salsa. Dinner: Brown Rice (Long-Grain, Cooked), Extra Virgin Olive Oil, Haddock (Fish), Sweet Potato (Without Skin, Cooked, Boiled). Snacks/Other: 099482436520, Cantaloupe Melons, Crunchy Peanut Butter, Granny Smith Apples, Whiskey.
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