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atapopo's Food Diary
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about the exercise diary
13 May 2012| Fat: 40.49g | Prot: 76.02g | Carb: 273.84g. Breakfast: Bean Soup with Macaroni and Meat, Beef Sausage. Lunch: Baked Taro, Cooked Broccoli (from Fresh), Dim Sum (Meat Filled Egg Roll-Type), Long Rice Noodles, Pork and Chive Dim Sims. Dinner: Chicken or Turkey Stew with Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy), Whiskey, White Rice (Medium-Grain, Cooked). |