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michpark's Food Diary
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about the exercise diary
24 March 2012| Fat: 46.49g | Prot: 91.54g | Carb: 185.63g. Breakfast: Agave Nectar, Fat Free Milk, Southern Butter Pecan Coffee Creamer. Lunch: Pizza with Meat and Vegetables. Dinner: Cabbage, Crab Cake, Organic Olive Oil, Basil & Garlic Pasta Sauce, PLUS Thin Spaghetti. Snacks/Other: Golden Delicious Apples, Grapefruit, Nonfat Vanilla Greek Yogurt, Sugar. |