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Billv's Food Diary
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about the exercise diary
26 March 2012| Fat: 52.60g | Prot: 61.19g | Carb: 198.92g. Breakfast: 100% Low Sodium Vegetable Juice (11.5 oz), Bananas , Egg Beaters - Original, Hash Brown (from Fresh), Sliced Ham (Extra Lean) , Strawberry Jelly, Whole Wheat Bread. Dinner: Beef Tenderloin (Trimmed to 1/8" Fat), Green Peas, Red Table Wine , Shrimp and Pasta Garden Salad. Snacks/Other: Cherry Garcia Ice Cream, Red Table Wine . |