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jgmardo's Food Diary
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about the exercise diary
23 February 2013| Fat: 51.22g | Prot: 76.35g | Carb: 275.69g. Breakfast: Country Style Orange Juice. Lunch: Fruit Crisps. Dinner: Beef Stew with Potatoes and Vegetables in Tomato-Based Sauce, Zesta Original Saltine Crackers. Snacks/Other: Cantaloupe Melons, Cheddar Cheese, Fudge Ripple Frozen Yogurt, Jelly Beans, Red Table Wine. |