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Marie Rachel's Food Diary
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| Fat: 34.82g | Prot: 43.71g | Carb: 86.54g. Breakfast: bacon, butter, COFFEE, FRIED EGG, Fruit Punch Juice (with Water, Frozen Concentrate), potato puffs, SUGAR, toast. Lunch: chicken vegetable soup. Dinner: butter, italian bread, roast pork with vegetables. Snacks/Other: Zinfandel Wine. |
