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Chrisjea's Food Diary
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| Fat: 63.63g | Prot: 85.92g | Carb: 204.03g. Breakfast: coffee, honey, natures own wheat bread, peanut butter. Lunch: hamburger, mini carrots. Dinner: broccoli, roast pork, sweet potato. Snacks/Other: almonds, lances peanut butter crackers, peach, pear, plum, yoplait light. |
