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Chrisjea's Food Diary
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| Fat: 50.06g | Prot: 57.98g | Carb: 267.87g. Breakfast: apple, coffee, maple syrup, pancakes, skim milk. Lunch: pepperidge farm oatmeal bread, vegetable beef soup. Dinner: oatmeal cookie, saltines, vegetable beef soup. Snacks/Other: almonds, dannon light & fit, kit kat, Nature Valley granola Bar, stacys chips. |
