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emilyjcottingham's Food Diary
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about the exercise diary
29 March 2012| Fat: 36.34g | Prot: 40.26g | Carb: 69.15g. Breakfast: Classic Italian 6 Cheese Shredded Cheese, Egg, Plain or Buttermilk Biscuit Dough (Lower Fat). Lunch: Cheddar Cheese, Dark Rye Bread, Deli Fresh French Dip Shaved Roast Beef, Light Mayonnaise, Mangos. |