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CabinFever's Food Diary
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| Fat: 118.83g | Prot: 142.52g | Carb: 34.10g. Breakfast: Eggs. Lunch: Ground Beef (80% Lean / 20% Fat), Premium Romaine (Great Value), Southwest Chipotle Salad Dressing. Dinner: Alfredo Sauce (Bertoli), Chicken Breast, Steamfresh Broccoli Cuts. Snacks/Other: Cabot Pepper Jack, Egg, Great Value Sliced Mushrooms, Sliced Pepperoni. |
