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CabinFever's Food Diary
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| Fat: 152.31g | Prot: 118.85g | Carb: 20.45g. Lunch: Ground Beef (80% Lean / 20% Fat), Romaine, Southwest Chipotle Salad Dressing, Tomato. Dinner: Alfredo Sauce (Bertoli), Asparagus Spears - Hanover (Frozen), Pork Roast. Snacks/Other: Coconut Oil, Egg, Sugar Free Raspberry Gelatin. |
