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jennyroy's Food Diary
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| Fat: 38.29g | Prot: 58.68g | Carb: 180.53g. Breakfast: banana, bread, cheese, pear. Lunch: roast potatoes, turkey. Dinner: baked potato, carrot, celery, lettuce, ratatouille, spring onions, tomato. Snacks/Other: pear, roll, tomato. |
