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casonge's Food Diary
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| Fat: 22.64g | Prot: 72.87g | Carb: 168.83g. Breakfast: 2% Milk American Cheese Singles, Egg, Honeydew Melons, Seedless Rye Bread, Turkey Breast Meat. Lunch: Garlic Mashed Potatoes, Navels Oranges, Turkey Meatloaf. Dinner: Diced Tomatoes, Onions, Turkey Breast Meat, Wild Rice (Cooked), Yellow Sweet Peppers. Snacks/Other: Fruit Snacks Fat Free, Light String Cheese, York Peppermint Patty. |
