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Tippe's Food Diary
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about the exercise diary
24 May 2012| Fat: 14.00g | Prot: 38.57g | Carb: 116.52g. Breakfast: black coffee, Cream (Half & Half), Fig Newtons Whole Grain. Lunch: fat free cottage cheese, Sun chips. Dinner: greenwise organic salsa, Burgundy wine, Dry Grated Parmesan Cheese, Spinach. Snacks/Other: blueberries, Burgandy wine. |