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Ellieweight's Food Diary
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| Fat: 31.39g | Prot: 27.65g | Carb: 188.50g. Breakfast: chocilate syrup, chocilate syrup, milk, milk, rice cake, Sunflower Seed Butter. Lunch: blue cheese, campbells Tomato Soup, crackers. Dinner: avocado, breyers mint chocolate chip ice cream, Flour Tortillas (Fajita Size), portabello mushroom. Snacks/Other: Banana. |
