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Vishie's Food Diary
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| Fat: 17.74g | Prot: 24.25g | Carb: 281.80g. Breakfast: Apples, California Figs. Lunch: Diet Ginger Ale, Green Tea with Ginseng and Honey, Khakhara, Vegetable Stew. Dinner: California Figs, Diet Ginger Ale, Masala Noodles. Snacks/Other: Green Tea with Ginseng and Honey, Strawberries. |
