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sandilevart's Food Diary
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| Fat: 114.49g | Prot: 101.84g | Carb: 25.75g. Breakfast: salsa, Scrambled Egg (Whole, Cooked). Lunch: cucumber, Kens Italian with Aged Romano, lettuce, radish, shredded cheddar. Dinner: bacon, cheese, hamburger patty, okra, red onion. Snacks/Other: babybel cheese, heavy whipping cream, Venison Summer Sausage. |
