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PepperMill's Exercise Diary, 14 May 2012
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PepperMill's Journal
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Didn't have time to eat dinner yesterday, but overall, I think I made mostly good choices. I had some froyo but made sure to keep the portion small (1/2 ...
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PepperMill's Food Diary
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Fat: 51.89g | Prot: 51.50g | Carb: 146.92g.
Breakfast: Boiled Egg, Iced Coffee with Milk, Mini Sweet Peppers, sliced ham, Tangerines (Mandarin Oranges). Lunch: Eating Right - Butternut Squash Ravioli. Dinner: Brussels Sprouts, Butter (Salted), Clover Honey, dijon mustard, Extra Virgin Olive Oil, Red Potatoes (Flesh and Skin), Swai White Fish Fillets. Snacks/Other: genoa salami, Instant Oatmeal - Peaches & Cream, Red Delicious Apples.
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14 May 2012
14 May 2012