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pat g's Food Diary
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| Fat: 25.21g | Prot: 38.29g | Carb: 176.39g. Breakfast: 1% lowfat milk cocoa and sugar mix, english muffin, grape jelly, strawberry. Lunch: carrots, grapes, potato chips, sliced ham, wheat bread. Dinner: campbell's tomato basil soup, diet coke, nabisco saltine crackers. Snacks/Other: apple, diet coke, lucerne light string cheese. |
