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Janet Daley's Food Diary
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| Fat: 50.06g | Prot: 96.80g | Carb: 166.96g. Breakfast: avacado, banana, danon light and fit yogurt, egg, freihofer's. Lunch: alfresco chicken sausage, cheese stick, fiber one bar. Dinner: broccoli, chicken breast, feta cheese, mushrooms, peppers, whole wheat wrap. |
