|
grannieann's Food Diary
|
||||||||||||||||||||||||||||
| Fat: 125.41g | Prot: 102.95g | Carb: 71.29g. Breakfast: Atkins Cafe Caramel Shake, coffee, heavy cream, Spanish-Style Sausage Quiche. Lunch: celery sticks, pimento cheese. Dinner: avocado, blue cheese dressing, grilled chuckeye steak, red bell pepper, squash, grilled, sweet onion, tomato. Snacks/Other: Atkins Caramel Chocolate Peanut Nougat Bar, Atkins Nutty Fudge Brownie. |
