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bazingo's Food Diary
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| Fat: 51.14g | Prot: 44.93g | Carb: 58.38g. Breakfast: Light Multigrain English Muffin. Lunch: egg, golden flax meal, heavy cream, Light No Sugar Added Tomato & Basil Pasta Sauce, Mozzarella Cheese, splenda, unsweetened cocoa. Dinner: Green Beans and Almonds. Snacks/Other: Cocoa Roast Almonds, String Cheese. |
