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jenniloo's Food Diary
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| Fat: 25.34g | Prot: 33.12g | Carb: 52.05g. Breakfast: 1% milk, Coffee. Lunch: garden salad, Swiss Cheese. Dinner: One Pot Kielbasa & Kraut. Snacks/Other: Baked Potato Crisps - Sour Cream & Onion, Rum (90 Proof), sugar free hazelnut. |
