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jenniloo's Food Diary
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| Fat: 38.73g | Prot: 50.48g | Carb: 93.53g. Breakfast: Coffee, Milk (2% Lowfat with Added Vitamin A), Milk (Nonfat). Lunch: Frosted Cheerios, Milk (1% Lowfat with Added Vitamin A). Dinner: boiled potato, butter, coffee, Crab Cake Entrees, creamer cup, Creamy Italian Salad Dressing, garden salad. Snacks/Other: Bliss Dark Chocolate, Sweet and Hot Beef Jerky, Swiss Cheese. |
