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aherbert1's Food Diary
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| Fat: 14.04g | Prot: 76.42g | Carb: 117.45g. Breakfast: blueberries, greek yoghurt, red grapes, White Grapefruit. Lunch: Artichoke Hearts, Balsamic Vinegar of Modena, Beetroot, Greek Feta, Lettuce, red pepper, tomato. Dinner: ARTICHOKE hearts, Baked or Grilled Salmon, lettuce, tomato, yellow pepper. Snacks/Other: Braeburn Apples, greek yoghurt. |
