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DiWi's Food Diary
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about the exercise diary
04 May 2012| Fat: 58.10g | Prot: 78.59g | Carb: 139.38g. Breakfast: Milk (1% Lowfat with Added Vitamin A), Plain Shredded Wheat. Lunch: Balsamic Vinegar, Center Cut Ham Steak, Romaine Lettuce, Tomatoes. Snacks/Other: Butter Lover's Microwave Popcorn, Chocolate Pudding Sugar & Fat Free, Ground Beef (85% Lean / 15% Fat), Hardwood Smoked Ham Center Slice, Pineapple. |