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sweetsunflower's Food Diary
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| Fat: 110.38g | Prot: 107.42g | Carb: 22.39g. Breakfast: 2 tbsp Kraft classic herb salad dressing, 35 % cream, boiled egg, Canadian-Style Bacon (Cured, Grilled), cheddar cheese, chicken broth, coffee, grape tomatoe, Spinach. Lunch: greek salad, roasted chicken leg, sugar free gum. Dinner: summer sausage. Snacks/Other: cheese string. |
