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incan's Food Diary
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| Fat: 92.32g | Prot: 91.48g | Carb: 132.05g. Breakfast: Bacon (Cured, Pan-Fried, Cooked), Boiled Egg, Light Cream Cheese, Toasted 100% Whole Wheat Bread. Lunch: Brown bread, Chicken, Cucumber, Lettuce, Mayonnaise, Tomatoes. Dinner: Counter. Snacks/Other: Crunchy Granola Bars - Oats 'N Dark Chocolate. |
