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incan's Food Diary
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| Fat: 52.71g | Prot: 114.14g | Carb: 125.60g. Breakfast: Bacon, egg, Greek Yogurt. Lunch: brown rice cooked, chicken, knorr shake season, tomatoes. Dinner: Bolognese Sauce , bell pepper, brown rice cooked, Mushroom, olive oil, onion, red onion, Turkey. Snacks/Other: Crunchy Granola Bars - Oats 'n Dark Chocolate. |
