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tonyfertitta's Food Diary
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| Fat: 27.99g | Prot: 72.11g | Carb: 50.22g. Lunch: Carving Board Rotisserie Seasoned Chicken Breast, Classic Iceberg Salad (Dole), Italian Dressing, Light Mayo. Dinner: Chicken & Vegetable Stir Fry, Pork Chops with Chili Rub. |
